This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Dried rose-leaves, 1/4 pound, Powdered orris-root, 1/2 pound, Powdered tonka bean, 2 ounces, Vanilla bean, 1 ounce, Attar of almonds, 2 drops.
Powder all and mix by sifting them together.
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