This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Flour, 1 quart, Butter, 2 tablespoons, Water, 2 cups, Baking-powder, 2 teaspoons, Salt, 1/2 teaspoon.
Mix well, handle as little as possible, and cut into biscuits and bake.
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