This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Eggs, 3,
Milk, lukewarm, 3 cups,
Graham flour, 3 cups,
Sugar, 1 tablespoon,
Melted butter, 1 tablespoon,
Salt, 1/2 teaspoon,
Baking-powder, 1 heaping teaspoon.
 
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