This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Ham, Mustard, Sugar, Bread-crumbs.
Cut a slice of ham 3 inches thick, and boil until tender. Then place it in a baking-pan, and cover thickly with mustard and sugar. Put bread-crumbs on the top, and bake until brown.
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