This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Peppers, Bread-crumbs, Minced shrimps,
Worcestershire, and lemon-juice, Butter, milk.
Take equal parts of shrimp and bread-crumbs, moisten with milk, flavor with the sauce and lemon-juice, mix and fill the peppers with this. Put a lump of butter on top of each, sprinkle with bread-crumbs, and bake for 30 minutes.
 
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