This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Tomatoes, 6, Flaked sardines, 1 cup, Bread-crumbs, 1/2 cup, Salt, 1/2 teaspoon.
Remove the centers from the tomatoes, add to the chopped centers the sardines and bread-crumbs, season with the salt, and fill the tomatoes with this mixture, and bake for 20 minutes.
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