This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Sugar, 2 cups,
Butter, 1 cup,
Eggs, 2,
Baking-soda, 1 teaspoon,
Carraway seed, 1 teaspoon,
Flour.
Use just enough flour to roll out. Bake in a moderate oven.
 
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