Tea Punch

Put 1 tablespoon of Ceylon tea in a pitcher and pour over it 1 quart of boiling water. Cover and let stand 10 minutes, strain and add a pound of sugar, juice of 6 lemons and 2 oranges. Stand aside until very cold. Add chipped ice when serving. - Mrs. John E. Hill.

Egg-Nog

Beat the yolk of 1 egg slightly, add 1 scant tablespoon sugar and a small pinch of salt Then add slowly l½ tablespoons sherry or port wine and pour on gradually 2-3 cup cold milk. Strain. Cover with the stiffly beaten white of egg and a flavoring of grated nutmeg. - Mrs. John E. Hill.

Delicious Punch

The juice of 2 dozen good-sized lemons and of 6 good-sized oranges; also the juice off 1 large can of pineapple; sugar, about 6 cupfuls (you will have to use the sugar according to taste). This will make enough for 50 people. Do not add any other fruit flavoring to this nor any extra oranges. Take this recipe exact and you will like it. Add water to suit.

- Mrs. M. J. Coffin.

Grape Juice

Put on a kettle of grapes (washed and picked) in proportion, 2 quarts of water to 6 quarts grapes. Cook until skins break well. Skim well, strain through cheese cloth. Put on fire and boil 5 minutes. Then bottle and seal over the corks with sealing wax.

Sugar For Lemonade

In making lemonade, it will be found to be an economy of time and sugar if a syrup is made of the sugar and part of the water. If the sugar is put in the pitcher with the lemon juice and water, only a part of it dissolves. The rest is usually thrown away after the lemonade is gone.