Coquilles Of Chicken

Mrs. Henry C. Buckner

1 chicken,

1 can of mushrooms,

1 tablespoon of flour.

Chop cold, boiled, or roasted chicken fine.

The mushrooms must be cut up, not chopped. Put liquor on for the mushrooms. Let it come to a boil, then add 1/2 as much cream as there is liquor. Stir well. Put pepper, salt, and tablespoonful of flour, and boil well. After shells are filled two-thirds full of the mixed chicken and mushrooms, pour dressing over it, cover top with cracker-dust and put in oven and brown.