Articles

Proteid

Fat

Carbohydrates

Mineral matter

Water

Artichokes.....................................

2.6

.2

16.7

1.

79.5

Asparagus.....................................

1.8

.2

3.3

1.

94.

Beans, Lima, green.......................

7.1

.7

22.

1.7

68.5

" green string...........................

2.2

.4

9.4

.7

87.3

Beets............................................

1.6

.1

9.6

1.1

87.6

Brussels sprouts ............................

4.7

1.1

4.3

1.7

88.2

Cabbage.....................................

2.1

.4

5.8

1.4

90.3

Carrots........................................

1.1

.4

9.2

1.1

88.2

Cauliflower.....................................

1.6

.8

6.

.8

90.8

Celery.........................................

1.4

.1

3.

1.1

94.4

Corn, green, sweet.......................

2.8

1.1

14.1

.7

81.3

Cucumbers.....................................

.8

.2

2.5

.5

96.

Egg-plant.....................................

1.2

.3

5.1

.5

92.9

Kohl-rabi.....................................

2.

.1

5.5

1.3

91.1

Lettuce.....................................

1.3

.4

3.3

1.

94.

Okra..................................................

2.

.4

9.5

.7

87.4

Onions.........................................

4.4

.8

.5

1.2

93.5

Parsnips.....................................

1.7

.6

16.1

1.7

79.9

Peas, green.....................................

4.4

.5

16.1

.9

78.1

Potatoes, sweet .............................

1.8

.7

27.1

1.1

69.3

" white..................................

2.1

.1

18.

.9

78.9

Spinach.........................................

2.1

.5

3.1

1.9

92.4

Squash..........................................

1.6

.6

10.4

.9

86.5

Tomatoes.....................................

.8

.4

3.9

.5

94.4

Turnips.........................................

1.4

.2

8.7

.8

88.9