1 cup of flour or meal . . . $ 80.01

1 " sugar......06

1 " butter......20 l egg.........03

1 cup of molasses.....05

1 " milk.......02

1 tablespoonful of wine . . .02 1 " " brandy . .04

1 teaspoonful of vanilla . . .02 1 " " spice ... .02

1 " " soda, and 2 teaspoonfuls of cream of tartar .02 1 tablespoonful of butter . . .03 Butter size of an egg . . . .05

1 tablespoonful of olive oil . . 02

2 tablespoonfuls of coffee . . .05 2 teaspoonfuls of tea ... .01 1 quart of milkman's cream . .25 1 " Deerfoot cream. . .60

1 box of gelatine......16

1 lemon.........02

1 orange ........03

1 pound of raisins.....18

1 " currants.....10

1 " citron......18

1 " crackers.....10

1 " tapioca.....07

1 " rice .....09

1 " macaroni ... .18

1 pound of spaghetti . . . $0.16 1 " cornstarch ... .10

1 can of tomatoes.....15

1 " salmon......18

1 " lobster......15

1 " devilled ham and tongue .30

1 tumbler of jelly.....35

1 jar of marmalade.....25

1 pound of tea......75

1 " coffee......38

1 " chocolate ... .40

1/4 " nutmeg.....32

1/4 " mace......60

1/4 " cloves, cassia . . .15

1/4 " ginger.....10

1/4 " mustard.....12

1/4 " herbs, ground . . .10

Package of whole herbs . . .08

1 pound of cheese.....18

1 " Parmesan cheese . .50

1 peck of potatoes.....25

" apples......50

1 quart of onions......10

1 carrot.........02

1 turnip.........05

1 bunch of celery......20

1 handful of parsley ... .05 1 bunch of watercresses . . .05 1 head of lettuce......10

These prices are for the best materials, and are estimated for the season, from October to June, when butter and eggs are higher than during the summer.