Cream Of Spinach Soup

Add 1 1/4 cups (1/2 can) of finely chopped DEL MONTE Canned Spinach and the liquid from 1 can of the spinach to 1 cup of thin, well seasoned, white sauce. Bring to the boiling point just before serving. One tablespoon of chopped onion may be added if desired.

Baltimore Spinach

Melt 2 tablespoons of fat, add 3 tablespoons of Victory flour, 1 teaspoon of mustard, 1 teaspoon of salt, and 1/4 teaspoon of pepper, and when thoroughly mixed add Y2 cup of vinegar and 1/2 cup of liquid drained from the spinach, and 2 tablespoons of corn sirup. Bring to the boiling point, stirring constantly. Add 1 1/4 cups (1/2 can) of chopped DEL MONTE Canned Spinach and cook until the spinach is thoroughly heated.

Spinach Hash

Mix 1 cup of chopped DEL MONTE Canned Spinach and 1 cup each of dry crumbs and boiled rice, add 1 teaspoon each of onion juice and salt, and 1/4 teaspoon of pepper. Melt 2 tablespoons of fat in a hot frying nan, spread in the mixture and cook over a low fire until a brown crust is formed on the bottom. Fold like an omelet before serving.

Spinach Croquettes

Mix 1 1/4 cups (1/2 can) of finely chopped and well drained DEL MONTE Canned Spinach, 1 finely chopped, hard cooked egg, 1 tea spoon of salt, 1/8 teaspoon of pepper, and 1 well beaten egg. Mix thoroughly, form into flat cakes, cover with crumbs, and brown in hot fat in the frying pan. Serve with an onion sauce made by adding 1 cup of chopped boiled onion to 1 cup of white sauce.

Spinach Souffle

Chop 1 1/4 cups (1/2 can) of DEL MONTE Canned Spinach and add to 1/2 cup of thick, well seasoned white sauce. Pour onto 2 well beaten egg yolks, add 1 teaspoon grated onion, and fold in 2 stiffly beaten egg whites. Pour into greased baking dish and bake 30 minutes.

Spinach With Hominy

Spread 1 cup of well seasoned, cooked, hominy grits in the bottom of a greased baking dish, put in a layer of 1 1/4 cups (1/2 can) of well seasoned, chopped DEL MONTE Canned Spinach to which 1 tablespoon of chopped DEL MONTE Canned Green Chile has been added. Cover with 1 cup of hominy, sprinkle with 1/3 cup of grated cheese, and bake 15 minutes.

Spinach Loaf

Mix 1 1/4 cups (1/2 can) of drained and chopped DEL MONTE Canned Spinach, 1 cup of crumbs, 1 well beaten egg, 1/2 cup of grated cheese, 1 tablespoon of lemon juice, 1 teaspoon of salt, and 1/8 teaspoon of pepper. Pour into a greased baking dish and steam over boiling water, or bake in the oven 25 minutes. Serve with hot DEL MONTE Canned Tomato Sauce.

Jellied Spinach With Meat

Pour 1 cup of boiling, thick, well seasoned white sauce onto 2 tablespoons of softened gelatin. Add 1 cup of chopped DEL MONTE Canned Spinach which has been drained, 1 tablespoon of onion juice, and 3/4 cup each of celery and any chopped, left over, cooked meat. Pour into a wet mold and when cold and firm, cut in slices.

Spinach With Rice

Drain and chop 1 1/4 cups (1/2 can) of DEL MONTE Canned Spinach and 2 tablespoons of DEL MONTE Canned Green Chile. Mix with 3/4 cup of thick, well seasoned, white sauce, and 2 cups of boiled rice. Pour into a greased baking dish, cover, and steam over boiling water, or bake in the oven for 25 minutes.

Spinach With Liver

Mix 1 cup of chopped DEL MONTE Canned Spinach, 2 cups of boiled rice, 1/2 to 1 cup of chopped, left over, cooked liver, 1 teaspoon of salt, 1/8 teaspoon of pepper, and 1/4 cup of finely chopped onion. Melt 2 tablespoons of fat in a hot frying pan, spread in the mixture, and cook over a low fire until a brown crust is formed on the bottom. Sprinkle with 1/2 cup of grated cheese, and fold like an omelet before serving.

Creamed Spinach On Toast

Add 1 1/4 cups (1/2 can) of drained and chopped DEL MONTE Canned Spinach to 1 1/2 cups of thin white sauce. Cook until spinach is thoroughly heated and serve on toast.

Baked Eggs On Spinach

Put well seasoned, chopped DEL MONTE Canned Spinach in the bottom of a greased ramekin, place an egg on top of the spinach, sprinkle with grated cheese and bread crumbs, and bake in a slow oven until crumbs are brown. Allow 1 egg and 1 tablespoon each of grated cheese and crumbs to each person.