Apple Pie

Stew green or ripe apples, when you have pared and cored them. Mash to a smooth compote and sweeten to taste with corn syrup. Season with nutmeg. When cool, fill your crust and either cross-bar the top with strips of paste, or make without cover.

Cranberry Pie

Fill pie plate, lined with paste, with cranberries which have been pricked, washed and dried. (Unless dried there will be too much liquid.) Fill the plate two-thirds full of yellow corn syrup into which a teaspoon of cornstarch has been stirred, and cover with well-pricked paste.

Pumpkin Pie - No. 1

1 Cup Stewed Pumpkin rubbed thru colander 1-3 Cup Sugar 1-3 Cup Honey.

1 Teaspoon Cornstarch.

2 Eggs.

1 Teaspoon Salt.

1 Teaspoon Ginger 1 1/2 Cups Milk.

Mix the cornstarch with the sugar and blend with pumpkin and honey. Add the egg and beat and then the salt, spices, and milk. Bake slowly about 1 hour.

Pumpkin Pie - No. 2

1 1/4 Cups Dry Pumpkin.

2 Eggs.

1 Teaspoon Cornstarch 1/2 Cup Brown Sugar.

1 Cup Rich Milk.

2 Tablespoons Yellow Corn Syrup 2 Tablespoons Melted Butter.

1/2 Teaspoon Ginger 1 Teaspoon Cinnamon 1/2 Teaspoon Salt.

Beat the eggs slightly. Add to the milk. Mix the other ingredients thoroughly, and bake with one crust.

To prepare pumpkin: Cut pumpkin in half, remove the seeds and bake, open side down. When soft, scrape from the skin and mash.

Chocolate Pie

2 Eggs.

1/2 Cup Honey.

2 Tablespoons Grated Chocolate 1/2 Teaspoon Cornstarch.

1 Tablespoon Butter.

1 Cup Sweet Milk.

1 Teaspoon Vanilla.

Beat the yolks of the eggs and the white of one, leaving the other for the meringue; add the other ingredients, warming the milk. Pour into pie plate lined with good paste and bake until the paste is brown. Recipe makes 1 pie.

Mock Cream Pie

1 Cup Sugar.

4 Tablespoons Cornstarch.

Yolks of 3 Eggs 1 Pint of Hot Milk.

Pinch of Salt.

1 Teaspoon Butter.

Beat the yolks of the eggs, add the sugar and cornstarch, well mixed. Stir in the hot milk slowly and add the salt and butter. Turn into a crust already baked. Grate nutmeg on the top. Bake till firm. Cover with meringue and brown.

Banana Cream Pie

2 Cups Milk.

1-3 Cup Cornstarch 1/2 Teaspoon Salt.

3 Teaspoons Honey 1/2 Teaspoon Vanilla.

2 Eggs.

3 Teaspoons Maple Sugar.

2 Bananas.

In a double boiler heat the milk, and when hot add the cornstarch mixed with a little cold milk or water. Stir until thick and smooth, then let cook 15 or 20 minutes. Separate the yolks and whites of eggs, beat the yolks until smooth, then add the honey, salt and vanilla to them. When the cornstarch mixture is cooked, add a little to yolks, stirring quickly, then add to the hot mixture; cook a minute or so to cook egg, then pour into a pastry baked previously. Peel the bananas, scraping off all the bitter substance on the outside of fruit, then slice thinly over the top of pie. Beat the whites of eggs until stiff; add the grated maple sugar; beat all until smooth; spread over top of pie; brown in oven, cool and serve.

Cocoanut Pie

3 Eggs.

1 Tablespoon Cornstarch.

2 Tablespoons Sugar.

2 Cups Milk (Scalded) 1/2 Cup Freshly Grated Cocoanut.

Beat the yolks of the eggs, add the sugar and cornstarch, and pour on the scalded milk slowly. Add the grated cocoanut, and turn into a deep plate lined with rich paste. When baked, cover with a meringue made from the whites of the eggs, well beaten, to which three round tablespoonfuls of powdered sugar should be added. Sprinkle with cocoanut and brown in the oven.

Lemon Crumb Pie

1 Cup Buttered Bread Crumbs 1/2 Cup Honey.

Yolks 2 Eggs.

White 1 Egg.

Pinch Salt 1 Tablespoon Cornstarch 1 Lemon Rind and Juice.

1 Cup Cold Water.

Dissolve cornstarch in cold water. Mix, fill crust, and bake. When the pie is done, cover over with a meringue.

Apple Lemon Pie

2 Cups Chopped Apples 1/2 Cup Oatmeal.

Grated Rind and Juice of 1 lemon 2 Eggs.

2 Tablespoons Butter Substitute 3/4 Cup Honey.

Mix the ingredients in the order given, having the eggs well beaten and the fat melted. Put into a pastry shell cover with a top crust and bake in a moderate oven.

Lemon And Raisin Pie

1 Cup Chopped Raisins.

2 Large Apples, Grated.

2 Large Lemons grated Rind and Juice.

3 Oat or Corn Crackers, Rolled 1/2 Cup Sugar.

1 Cup Molasses 1 Cup Water Pinch Salt.

Put in crust. Cover with strips. Bake thirty or forty minutes.

Lemon Pie

1 Cup Yellow Corn Syrup.

1 Cup Milk.

2 Tablespoons Cornstarch.

3 Eggs.

Grated Rind and Juice of 1 Large.

Lemon Pinch of Salt.

Cook the syrup, milk and cornstarch together in a double boiler for fifteen minutes. Beat the yolks of two eggs and one whole egg slightly and stir smooth with the first mixture. Add the lemon juice and rind of the lemon and the salt, and cook one minute. Fill the paste while hot and bake in a quick oven. When cool make meringue of the whites of the two eggs, and return to the oven to brown.