1 lb. Suet.

8 lbs. Tart Apples.

4 lbs. Lean Boiled Beef.

3 lbs. Seeded Raisins.

2 lbs. Currants.

1 lb. Brown Sugar.

1 Quart Yellow Corn Syrup.

1 Pint Brandy.

1 Pint Madeira Wine.

2 Quarts Sweet Cider.

1 Pint Boiled Cider.

1/2 lb. Chopped Citron 1 Tablespoon Salt 1 Tablespoon Ground Spices 1 Tablespoon Mace 1 Tablespoon Cloves.

1 Tablespoon Allspice.

4 Tablespoons Cinnamon.

2 Nutmegs, Grated.

Chop the suet, apples and beef, and add all the ingredients except the brandy and wine. Heat thoroughly, cool, and add the brandy and wine. Cover tightly and keep cold but do not freeze. Bake in a double crust.

Meatless Mince Meat

6 Cups Chopped Pared Apples 6 Cups Chopped Green Tomatoes.

3 Cups Chopped Raisins 3/4 Cup Butter Substitute.

1 1/2 Cups Cider Vinegar 1/2 Tablespoon each of Allspice, Cloves and Nutmeg 1 1/2 Cups Water 1 Tablespoon Cinnamon.

1 Tablespoon Salt.

2 Cups Sugar.

2 1/2 Cups Corn Syrup 2 Glasses Jelly.

Mix together all the ingredients except the shortening, jelly and corn syrup until the apples are soft. Add these two last and boil about 15 minutes. May be sealed in jars and kept.

Sugarless Mince Pie

1/2 Cup Rice 1/2 Cup Seeded Raisins 1/2 Cup Currants 1/2 Cup Honey 2 Tablespoons Chopped Orange Peel.

1 Tablespoon Butter Substitute 1/2 Teaspoon Mixed Spice.

Lemon Peel to Taste.

Cook rice in water until soft. Then add other ingredients and mix well.