Summer Drink

1 Tea or Tablespoon Fruit Juice 1/2 Glass Water 1 Tea or Tablespoon Honey Soda, Tartaric Acid.

Stir in as much soda as will lie on a dime, and then stir in half as much tartaric acid, and drink at once.

1 Level Teaspoon Cream of Tartar 1 Tablespoon Honey Water.

Dissolve the cream of tartar in a little boiling water, add the honey, and fill up the glass with cold water, or hot water where a hot drink is preferred. Wholesome and refreshing. Especially good in case of a feverish cold.

Mulled Grape Juice

1 Cup Water.

1 Quart Unsweetened Grape Juice 1/4 Cup Cassia Buds 1/2 Cup of Yellow Corn Syrup.

Put in double boiler and cook one-half hour. Serve very hot in bouillon cups.

Eggnog

White of 1 Egg Beaten Stiff Yolk of 1 Egg 1 Tablespoon Yellow Corn Syrup.

1 Cup Rich Milk.

1 Tablespoon Sherry, Brandy, or Whiskey.

Mix in the order given, beating all the time. Dust the top with grated nutmeg and serve very cold.

Orange Egg Flip

1 Egg.

1 Orange.

2 Tablespoons Corn Syrup 1/2 Lemon.

1/8 Teaspoon Salt.

Combine the ingredients according to the directions for egg flip, or heat the yolk and the white separately, folding the white into the other ingredients after they have been mixed thoroughly. Serve the flip very cold.

Egg Flip

1 Egg.

1/2 Cup Milk.

2 Tablespoons Corn Syrup 1/8 Teaspoon Vanilla.

Salt.

Add the corn syrup to the egg, and beat the mixture with an egg beater until it is light. Add the milk and the flavoring. Stir the mixture thoroughly, and serve it ice cold.