Prune Butter

10 Prunes 2 Teaspoons Lemon Juice.

1 Tablespoon Corn Syrup 1/8 Cup Nut Meats.

1/8 Teaspoon Salt.

Soak the prunes in water for a few hours before cooking. Cook slowly until very tender. Sweeten with corn syrup just before removing from the fire. Remove stones; rub prunes through coarse sieve; add lemon juice, salt and chopped nut meats. (Makes 3/4 cup - enough for 15 large, or 30 small sandwiches).

Apricot Butter

1/2 Cup Dried Apricots, Soaked and Drained.

2 Tablespoons Orange Juice 1/2 Cup Ground Cocoanut.

1/2 Cup Chopped Nuts 1 Tablespoon Lemon Juice 1/2 Teaspoon Grated Lemon Rind 1/2 Teaspoon Grated Orange Rind.

Put fruit, cocoanut and nuts through food chopper; mix well with lemon juice, orange juice and grated rind. (Makes 1 cup - enough for 30 sandwiches).

Fruit Butter

1/2 Cup Drained Cooked Prunes.

1/4 Cup Figs.

1/2 Cup Raisins.

1/2 Cup Dates.

1/4 Cup Nut Meats.

1 Tablespoon Lemon Juice.

2 Tablespoons Prune Juice 1/4 Teaspoon Salt.

Wash fruit, seed dates and raisins; put all fruit and nuts through a food chopper. Add lemon juice, prune juice and salt. Mix well. (Makes 1 cup - enough for 36 sandwiches).

Orange Honey

3/4 Cup Corn Syrup.

1/4 Cup Sugar.

1/4 Cup Water.

1/4 Cup Orange Juice.

1/2 Cup Finely Chopped Orange Peel.

Boil the corn syrup, sugar, and orange juice together, until the syrup spins a thread. Add the finely chopped orange peel from which white portion has been removed. Bring to boiling point. Cool. (Makes 1 cup honey - enough for 36 small sandwiches).

Fruit And Peanut Butter

3/4 Cup Dates 1/4 Cup Figs 1/2 Cup Peanut Butter 1/2 Teaspoon Salt 1 1/2 Tablespoon Lemon Juice 1/4 Cup Raisins 2 Tablespoons Light Corn Syrup.

Wash fruit; seed dates and raisins; put all fruit and nuts through a chopper. Add lemon juice, prune juice and salt. Mix well. (Makes 1 1/4 cups - enough for 40 sandwiches).

Apple Butter

1 Gallon Apples, Peeled and Sliced.

1 Quart Honey.

1 Quart Honey Vinegar.

1 Heaping Teaspoon Ground Cinnamon.

Cook several hours, stirring often to prevent burning. If the vinegar is very strong, use part water.