Lemon Sauce

1/4 Cup Sugar.

1/4 Cup Light Corn Syrup.

1 Cup Boiling Water.

1 Tablespoon Cornstarch.

1 Tablespoon Butter Substitute.

1/8 Teaspoon Salt.

2 Tablespoons Lemon Juice 1/2 Grated Rind of Lemon.

1/2 Teaspoon Nutmeg.

Mix sugar, salt, and cornstarch. Add water gradually, stirring constantly. Add the corn syrup. Boil for a few minutes. Remove from fire, add butter substitute, nutmeg, lemon juice and grated rind.

(Makes 1 1/2 cups of sauce - about 6 servings).

Fruit Sauce

1/4 Cup Sugar 1/4 Cup Corn Syrup 1/2 Cup Fruit Juice 1/2 Cup Boiling Water.

1 Tablespoon Cornstarch.

1/2 Tablespoon Butter Substitute 1/4 Teaspoon Salt.

2 Tablespoons Lemon Juice 1/4 Grated Rind of Lemon 1/4 Teaspoon Cinnamon.

1/8 Teaspoon Ginger.

Mix sugar, salt and cornstarch. Add water gradually, stirring constantly. Add corn syrup, and boil for a few minutes. Remove from fire, add butter substitute, spice, lemon juice, and grated rind. Any fruit juice or a mixture of fruit juices from canned fruit may be used.

(Makes 1 1/4 cups - about 6 servings).

Wine Sauce

3/4 Pint Water 1 1/2 Cups Sugar 1/2 Cups Corn Syrup 1 Small Teaspoon Cornstarch 1 Teaspoon Extract Lemon and Cinnamon 1/2 Gill Wine.

Boil water, add cornstarch, dissolved, and the sugar; boil 15 minutes, strain; when about to serve, add extracts and wine.

Hard Sauce

Beat 1 cup sugar and 1/2 cup butter to white cream; add whites 2 eggs; beat few minutes longer; add tablespoon brandy and teaspoon nutmeg; put on ice until needed.

Coffee Sauce

2 Cups Strong Coffee 3/4 Cup Yellow Corn Syrup 1 Egg 1 Tablespoon Cornstarch.

Directions: Boil coffee and syrup together. Pour while boiling over the egg and cornstarch. Beat vigorously. Strain and cool.

Chocolate Cornstarch Sauce

1/2 Tablespoon Flour (Rice) 1 1/4 Tablespoons Cornstarch Pinch of Salt.

1 Pint Scalded Milk 1 1/2 Squares Chocolate.

3/4 Cup Sugar.

2 Eggs.

1/2 Teaspoon Vanilla.

Mix the cornstarch and flour, and make smooth with a little cold milk. Cook in the scalded milk over water for 10 minutes. Melt the chocolate, add 1/4 cup sugar and turn into the thickened milk. Beat the whites of the eggs very stiff, add the rest of the sugar and the yolks of the eggs. Stir the hot mixture slowly into the eggs and return to double boiler and stand for a moment or two, but do not cook. Flavor and cool.

Banana Sauce

2 Large Ripe Bananas.

4 Tablespoons Lemon Juice 1/4 Cup Sugar 1/4 Cup Corn Syrup.

2 Tablespoons Cornstarch 1 1/4 Cups Boiling Water.

Mash the bananas and rub through sieve into a saucepan. Cover immediately with lemon juice to prevent discoloration. Mix the cornstarch and sugar, add to fruit, pour on the boiling water and stir till it thickens. Cook 10 minutes. Strain and beat well.