Rice Pudding

3/4 Cup Rice.

1 Cup Water.

3 Cups Hot Milk 1/2 Teaspoon Salt.

6 Tablespoons Corn Syrup.

1 Tablespoon Butter 1/2 Teaspoon Vanilla 1/2 Teaspoon Cinnamon 1-3 Cup Cocoanut.

1 Cup Cold Milk.

Soak the rice in the water for 20 minutes. Add the hot milk, and cook for 15 minutes. Remove from the heat, and add the syrup, the butter, the vanilla, the cinnamon, and the cocoanut. Turn the mixture into a greased baking dish, pour the cup of cold milk over the top, cover the dish, and bake the pudding slowly for two hours.

Honey Rice Pudding - No. 1

2-3 Cup Rice 1/2 Cup Honey 1 Egg.

Pinch Cinnamon 1 1/2 Cups Milk 1/2 Cup Raisins Pinch Salt.

Clean and boil the rice in salted water (makes 2 cups boiled). Mix all the ingredients in the order given, except the cinnamon. Put into a buttered baking dish, sprinkle with the spice, and bake in a moderate oven until thick and brown. Serve cold.

Honey Rice Pudding - No. 2

3 Cups Milk 1/2 Cup Rice.

4 Tablespoons Honey 1/2 Teaspoon Salt.

1 Tablespoon Finely Chopped Lemon Peel.

Carefully wash the rice, stir into the milk in a deep baking dish and add the other ingredients. Bake in a moderate oven two hours. Stir frequently during the first hour and a half of baking. Serve cold with milk or cream.

Maple Rice Pudding

3/4 Cup Rice.

1 Cup Water.

3 Cups Hot Milk 1/2 Teaspoon Salt.

5 Tablespoons Maple Syrup.

1 Tablespoon Butter 1/2 Teaspoon Vanilla.

1 Cup Cold Milk.

Soak the rice in the water for 20 minutes. Add the hot milk, and cook the rice for 15 minutes. Remove from the heat, and add the salt, the syrup, the butter and vanilla. Turn the mixture into greased baking dish, and bake the pudding slowly for 2 hours. This pudding has an excellent flavor and creamy consistency. It should be served warm. It needs no sauce served with it.

Apple Rice Pudding

Apples Sliced Fine 1/4 Cup Honey Cinnamon Butter 1 Cup Rice.

1 Teaspoon Salt.

2 Eggs.

1/2 Cup Water.

3 or 4 Slices Bread, Crumbed.

Directions: The rice should be cooked several hours previously. Beat into this the yolks of the eggs. In the bottom of the pan place a layer of crumbs with dots of butter here and there. Then a layer of apples with honey and cinnamon on top. The third layer is a mixture of rice, eggs and salt. The fourth and fifth layers are a repetition of the first and second. Add water and bake in a moderate oven. Cover with meringue.