1 /2 lbs. veal.

2 hard cooked eggs.

1/2 lb. ham.

1 tablespoonful flour.

1 teaspoonful grated lemon rind 1 teaspoonful powdered herbs.

Salt, pepper, red pepper, and mace to taste.

1 tablespoonful chopped parsley.

Some puff pastry.

Stock.

Veal and Ham Pie.

Cut the veal and ham into thin slices; mix on a plate the flour, salt, pepper, red pepper, mace, powdered herbs, and lemon rind, roll in this seasoning each piece of veal, and lay in a deep casserole, alternately, layers of veal, ham, and egg cut in slices; pile this in the center of the dish, add one cupful of water, and the parsley; cover with puff pastry and bake in a hot oven for one and a quarter hours.

When baked add a little very good seasoned stock.

Serve hot or cold.