Broiling

Time.

Steak, 1 inch thick

8

to

10

min.

" " 1 " "

10

to

15

"

Mutton Chops, French

8

minutes.

" " English

10

"

Spring Chicken....................

20

"

Time.

Quail................................

8

to

10

min.

Grouse...................

15

minutes

Squabs..................

10

to

15

min.

Shad, Bluefish, Trout..............

15

to

25

"

Small Fish........................

5

to

10

"