Cabbage Au Gratin

3/4 head cabbage 2/3 cup white sauce 3 tablespoons cheese.

3 tablespoons melted butter 2 1/4 teaspoons salt Pepper.

4 1/2 tablespoons bread crumbs White Sauce.

2/3 cup milk.

1 1/2 tablespoons fat.

1 1/3 tablespoons flour 1/3 teaspoon salt.

Make white sauce in double boiler. In a casserole, put in alternate layers of finely chopped cabbage, white sauce and crumbs, Season. Grate cheese on top and put in hot oven long enough for cheese to melt. Serves six.

Katherine Lytle, Wellesley, Mass. Boston University.

Cabbage Slaw

Chop very fine in chopping bowl 1/2 head white cabbage, 1/2 green pepper, one small onion, four stalks celery and one medium size carrot (all raw vegetables). Salt to taste and mix well with dressing made of 1/2 cup granulated sugar and 1/4 cup cider vinegar (dilute if very strong).

Josephine Compton, Ann Arbor, Mich. University of Michigan.