Deviled Sardines (Chafing Dish)

2 tablespoons oil (drained from sardines) 1/2 tablespoon Worcestershire sauce.

1/2 tablespoon vinegar 1 teaspoon lemon juice 1/4 teaspoon salt.

1/8 teaspoon paprika.

Put the sardines in chafing dish; pour over the above mixture, and cook, turning frequently. Serve on wafers. Serves twelve.

Selma M. Day, Toronto, Can. University of Wisconsin.

Baked Fish

Clean fresh fish thoroughly; roll in flour; lay in greased pan and season inside and out with salt, pepper, and dots of butter.

Make dressing of one quart bread crumbs, one teaspoon salt, pepper and sage to taste, two hard-boiled eggs sliced, one finely sliced potato, one finely minced onion, and water enough to mix together.

Lay the dressing around the fish in spoonfuls and add boiling water enough to cook. Bake in moderate oven one hour.

Helen Bowman, Oran, Mo. University of Missouri.