1 wo pounds round steak 1/2 pound salt pork (Chopped together).

2 cups bread crumbs.

1 egg.

1 cup milk Juice of one lemon Salt, pepper, onion and sage to taste.

Bake slowly 3/4 to 1 hour.

Josephine Compton, Ann Arbor, Mich. University of Michigan.

Meat Loaf

1 pound hamburger 1/2 pound veal 1/2 pound pork.

1 onion.

1 can tomatoes.

Salt and pepper.

8 crackers.

Mix all together, using the juice from the tomatoes to moisten with. This is very good cold.

Merry Mueller Fischer, Minneapolis, Minn.

University of Minnesota.

Jellied Veal Loaf

3 pounds veal.

2 hard cooked eggs.

Juice of 1 lemon 1/2 cup water.

1 teaspoon gelatine.

Cook veal until tender, season and chop fine. Dissolve gelatine in one tablespoon cold water and add seven tablespoons boiling water. Cool and add veal and egg alternately in mold, pressing well into corners. Add speck of cayenne pepper to meat stock and pour over loaf hot. Slice and serve as cold meat or salad.

Kathryn Wilson, Evanston, Ill. Northwestern University.