Grape Nut Pudding

1 cup grape nuts 1 quart scalded milk.

Put grape nuts in hot milk. Let stand until cold. Add two eggs. 1 cup raisins (chopped) 2 tablespoons cornstarch.

1/3 cup sugar 1 teaspoon vanilla.

Combine ingredients and bake in slow oven for one hour.

Mina Lane, Turtle Creek, Pa. Allegheny College.

Date Pudding

Whites of four eggs, beaten stiff; add one cup chopped English walnuts, one-half teaspoonful of baking powder, one-half cup sugar, one cup chopped dates. Put in a buttered pan and bake in a moderate oven for twenty or twenty-five minutes until nicely browned. Note:-After the eggs are beaten, the other materials should be added quickly and folded or beaten into the egg whites. Do not stir mixture.

Custard For Pudding

Heat one quart of milk until hot, but not boiling. Add one cup of sugar. Stir this into the beaten yolks of four eggs; then return to the pan and cook until it thickens. (Do not cook too fast.) Stirring occasionally while cooking prevents a scum gathering on the top. If thicker than desired, a little cream may be added. Flavor with maple.

Serve by putting a spoonful of pudding in custard, rather than custard over the pudding. It may be topped with whipped cream and garnished if desired. (Will serve eight to ten persons).

Anna Jane Walker, Bruin, Penn. Allegheny College.

Date Pudding

2 eggs, beaten separately, and to yolks add:.

1 cup chopped dates 1 cup sugar.

1 cup walnut meats 1 tablespoon flour.

1 teaspoon baking powder.

Add beaten whites of eggs. Bake one-half hour in shallow cake tin and serve with whipped cream.

Margaret A. Dutting Boston University.

Graham Cracker Pudding

Cream: 1/4 cup sugar.

2 tablespoons butter Add.

1 egg, well beaten.

1/2 cup milk.

1/2 cup nut meats.

1/2 teaspoon vanilla.

1 teaspoon baking powder.

1 heaping cup graham cracker crumbs.

Bake in moderate oven. Serve with lemon sauce. (Serves six persons).

Mary F. White, Ottumwa, Iowa. Northwestern University.

Peach Cobbler

1 quart can of peaches Make a batter of:.

6 tablespoons of melted butter or substitute.

2 teaspoons of baking powder.

1 cup flour l/2 cup of milk (sweet).

Pinch of salt.

Drop over fruit and bake. Serve hot or cold with whipped cream. (Serves eight or ten persons).

Virginia Kerr, Oakmont, Pa. Allegheny College.

Poor Man's Rice Pudding

6 cups milk 3/4 cup sugar.

1/4 cup uncooked rice Nutmeg and a pinch of salt.

1 cup raisins or cut dates Bake in a slow oven for two hours. Be sure to stir from bottom occasionally. Serve with cream. (Serves ten persons).

Vesta Blodgett Simpson, Winnetka, Ill. Northwestern University.

Marshmallow Pudding

2 cups milk.

1 teaspoon sugar.

2 egg whites.

2 tablespoons cornstarch 16 marshmallows 1 teaspoon vanilla.

Add cornstarch (rubbed smooth in little cold milk) to scalded milk; cook about fifteen minutes in double boiler; remove from fire and add sugar and beat in marshmallows. Add vanilla and fold in egg whites. Cool.

Margaret Taylor, Kewanee, Ill. Northwestern University.