All measurements for all materials called for in the recipes in this book are level. The standard measuring cup holds one-half pint and is divided into fourths and thirds. To make level measurements fill cup or spoon and scrape off excess with back of knife. One-half spoon is measured lengthwise of spoon.

Table Of Measures

1 saltspoon = 1/4 teaspoon.

3 teaspoons = 1 tablespoon 16 tablespoons = 1 cup.

2 cups = 1 pint.

2 pints = 1 quart.

4 cups = 1 quart.

2 cups granulated sugar = 1 pound.

4 cups flour = 1 pound.

2 cups butter = 1 pound.

2 tablespoons butter = 1 ounce.

2 tablespoons liquid = 1 ounce.

4 tablespoons flour = 1 ounce.

1 square unsweetened chocolate = 1 ounce.

3 1/2 tablespoons cocoa = 1 ounce.

Copyright 1923, by College Woman's Cook-Book Association evanston, illinois.

Printed in U. S. A.