Fill lower part of double boiler with hot water. In top put 1 large tablespoon butter, melt; stir in 1 tablespoon flour. Blend and add 1 cup milk, previously heated. Pinch of salt. Stir in 1 1/2 cups grated cheese. Let cook gently a few minutes, then place on toast. - Mrs. D. E. Allen, 423 9th St., Wilmette, 111.

Welsh "Welsh Rarebit."

Thick slices of bread, cut across the whole loaf, spread with a layer at least half as thick as the bread, of rich cream cheese, crumbled fine. On top of this spread evenly a thin layer of bacon, chopped very fine; according to taste, a sprinkling of pepper was added and a wineglass of ale, or enough to slightly wet the bread, was poured over the whole. The slices prepared were placed in a hot oven and left until the bread was dried through, the cheese melted and the bacon crisped. This is the standard breakfast in Welsh homes, washed down with a pot of English tea, almost strong enough to float an egg. - Mabel Sturtevant, 105 S. Dearborn St., Chicago, 111.