Cheese And Celery Salad

Cut blanched celery stalks into small pieces; add half the bulk of Edam cheese, broken or cut into bits; dress with French dressing; turn into a salad bowl, lined with heart leaves of lettuce. For the garnish, remove the center from half a tomato, cut the edge in points to simulate the petals of a flower, and fill with 2 or 3 celery tips. Serve with bread and butter sandwiches. - Mrs Roger Rawlfngs, Chicago Heights, 111.

Cottage Cheese Salad

Mix 1 minced sweet pepper or 6 pimentos with 1 pt. of seasoned cottage cheese, and 10 drops of onion juice. Make into little balls and serve on lettuce leaves with French dressing. Ground nuts may be added, if liked. - Mrs. Robert Appleton, 1128 Centre Ave., Wilmette, 111.

Cheese And Currant Salad

Mash a cream cheese with finely chopped lettuce. Shape in balls, arrange on lettuce leaves, pour over French dressing, and over all sprinkle the cur-rants.- Mrs. L. C. Crawford, 1003 S. 3rd Ave., Maywood, 111.

Cheese And Olive Salad

Mash a cream cheese, moisten with cream, and season with salt and cayenne. Add 6 olives, finely chopped, lettuce, finely cut, and 1/2 can pimento, cut in strips. Press in original shape of cheese and let stand 2 hrs. Cut in slices, separate in pieces, and serve on lettuce leaves, with mayonnaise dressing. - Mrs. L. C. Crawford, 1003 S. 3rd Ave., May-wood, 111.