-.Cut in 1/4-inch squares 4 cold boiled potatoes; peel 6 large tomatoes, without scalding, cut also into squares. Pour over the whole 1/2 pt. of mayonnaise; serve on lettuce leaves. - Mrs. E. D. Kelley, Winnetka, 111.

Tomato And Cauliflower Salad

Quarter tomatoes, leaving them whole at the base, so that the tomato will fall apart from the center like a quartered orange. Fill with mayonnaise dressing and place a floweret of cooked cauliflower in center. Serve on lettuce leaf. - Mrs. D. C. Everitt, 207 S. 6th Ave., May-wood, 111.

Tomato And Cucuamber Salad

A very pretty dinner salad is made by arranging alternate layers of tomatoes and cucumbers on cress. Baste with French dressing added at the last moment. A garnish of round radishes, sliced thin, quartered or cut to resemble a tulip adds to this salad. - Mrs. J. H. Wichmann, 5069 N. Lincoln St., Chicago, 111.

Tomato And Horseradish Salad

Peel and chill tomatoes, cut in halves, crosswise, arrange on lettuce leaves, and garnish with Horseradish sauce. - Mrs. Clark Mason, Bensen 111.

Tomato And Lettuce Salad

Make a salad of lettuce and slice 3 tomatoes and lay them on top. Cover the whole with mayonnaise dressing. - Mrs. E. D. Kelley, Winnetka, 111.

Tomato And Onion Salad

Cut into thin slices 6 ripe tomatoes; cut up as fine as possible 6 small onions; sprinkle the onion over the tomato slices, add salt, pepper and vinegar. - Mrs. E. D. Kelley, Winnetka, 111.

Tomato And Green Pepper Salad

Select 3 firm tomatoes, peel and slice. Remove the seeds from 1 fresh green pepper and slice the pod in very thin strips with a paring knife. Rub a small salad-bowl with a bit of onion, and line with crisp lettuce leaves. Arrange a layer of sliced tomatoes upon a bunch of lettuce and sprinkle with the sliced green peppers, then another layer of the tomatoes and the remainder of the green peppers. Pour 1/4 cup of French dressing over all. - Mrs. Robert S. Appleton 1128 Centre Ave., Wilmette, 111.