Canned strawberries, blueberries and blackberries may be used for the following: Turn a can of berries into a colander over an earthern dish, to separate the juice from berries. Put juice in porcelain kettle, heat to boiling, thicken to a cream with flour rubbed smooth in a little water, a tablespoon of flour to a pt. of juice. Add the berries and boil up just enough to cook flour and heat the berries; serve hot. Moisten toast with hot cream, or a little heated juice. The fruit may be heated and poured over dry toast without thickening, or it may be rubbed through a colander, as for iapricot toast. Suitable for an invalid. - Mrs. Conk-lin, 914 N. 5th Ave., Maywood, 111.

Variation I

Take fresh berries and Mash well. Add sugar to sweeten, and serve as a dressing on toast, moistened with hot liquid. Dainty for an invalid. - Mrs. Conklin, 914 N. 5th Ave., Maywood, 111.