How To Make Cream Toast
Description
This section is from the book "The Cook County Cook Book", by The Associated College Women Workers. See also: Larousse Gastronomique.
How To Make Cream Toast
Cream Toast Made Of Brown Bread
Toast 1/2 doz. or more slices of entire wheat or graham bread. Make a cream sauce of 1 pt. of cream and milk, mixed, a lump of butter and a pinch of salt. Put into a granite pan and let come to a boil. Stir a little flour, first stirred to a cream, with a little cold milk, when it boils drop in the toast, 1 piece at a time. Let simmer a couple of minutes, and serve. - Mrs. C. J. Jeffries, Winnetka, 111.
Cream Toast
Use good graham or whole wheat toast. Have a pt. of thin, sweet cream scalding hot, salt a little and moisten toast, pack in a hot dish, cover tightly and serve. Tasty for an invalid. - Mrs. Conklin, 914 N. 5th Ave., Maywood, 111.
Cream Toast With Poached Egg
Prepare cream toast as previously directed, and serve hot with a well-poached egg on each slice. Suitable for an invalid. - Mrs. Conklin, 914 N. 5th Ave., Maywood, 111.
Continue to:
My Books
