Pineappleade

Pull 1 good sized pineapple to pieces with a fork, but do not slice or peel it, as much of the delicate flavor is lost by so doing. Slice 1 lemon and 1 orange thin and place in a deep bowl and sprinkle with 1 pt. of sugar. Set aside in a cool place for 3 hours, then turn into a cheese cloth or muslin bag, and strain. Add 3 pts. of cold water, a cup of crushed ice, stir all well and serve. - Mrs. Roger Rawlings, Chicago Heights, 111.

Filtered Coffee

1 cup finely ground coffee, 5 cups boiling water. Pour boiling water through the bag or filter. Scald the coffee hot. Put the coffee in the filter, and pour the boiling water slowly through it. Keep the pot in a hot place, but do not allow coffee to boil. The liquid may be poured through the coffee a second time. Filtered coffee is usually served black at the end of a dinner, in small cups. It is then called "After Dinner Coffee." - Mrs. Hallom Landers, Oak Park, 111.

Rich Coffee

Beat 1 egg thoroughly in your cup, put in sugar, then pour in boiling hot coffee and stir briskly until the egg is well cooked without settling. - Mrs. Conklin, 914 N. 5th Ave.. Maywood, 111.

Coffee For Six

Mix thoroughly 1 tablespoon of well beaten egg with 1 large tablespoon of ground coffee. Then add 5 tablespoons more of coffee and mix with a little cold water. Pour in a coffee pot with enough cold water to allow 2 small cups to each person. Let stand a little while before putting over fire. Heat slowly, letting it just come to a boil. Take from fire and settle with 1 tablespoon of water. - Mrs. A. Morgan, 429 19th Ave., Maywood, 111.

Acorn Coffee

Dry them thorughly in a cool oven, shell and cut them into pieces the size of coffee-berries. Roast like ordinary coffee until they become a cinnamon brown. Pound or grind the coffee, add a little butter and put into air-tight bottles. Prepare in the same way as ordinary coffee. Nice for invalids. - Mrs. C. J. Jeffries, Winnetka, 111.

Barley Coffee

Roast barley until well brown and boil a tablespoon of it in a pt. of water for 5 minutes, strain and add a little sugar if desired. - Mrs. E. D. Kelley, Winnetka, 111.

Crust Coffee

Brown entire wheat bread until quite hard and crush with a rolling pin; place 1/2 cup in coffee pot; pour over 1 pt. of boiling water and boil 5 minutes. Add 1 pt. of milk, let heat and add 1 tablespoon of sugar. Let settle 2 or 3 minutes and pour. - Mrs. C. J. Jeffries, Winnetka, 111.

Oatmeal Coffee

Mix common oatmeal and water to form a cake; bake and brown it, powder it, and boil in water 5 minutes. Good for checking obstinate vomiting. - Mrs. C. J. Jeffries, Winnetka, 111.

Dandelion Cordial

Scald 4 qts. of freshly picked and washed dandelion blossoms with 4 qts. of boiling water; skim off flowers through a colander, using care not to squeeze the flowers; dissolve a cake of yeast in as little water as possible and add 1 teaspoonful to the liquor, 4 qts. of sugar, juice of 2 lemons, 1 orange and let stand for 3 days. Strain through a cheese cloth or other fine fabric. Pour into a keg and let stand loosely corked. This will make 1 gallon. - Jane Parker, 803 So. 2nd Ave., Maywood, 111.