Peel, leave in cold water 1/2 an hr.; put in a steamer, cook until tender. Have ready a granite dish, put your potatoes in it, Mash well and fine, and season with salt, 1 tablespoon butter, 1 cup rich milk; mix together well. If liked, put in the oven to brown. Potatoes may be boiled instead of steamed. - Mrs. John Murray, 1414 S. 8th Ave., Maywood, 111.

Variation I

Boil peeled and quartered potatoes in enough salted boiling water to cover, drain all the water off, shake the kettle well at the open door to make them mealy, and Mash, put in a tablespoon or more of butter, and add hot milk to make the right consistency. Beat the mixture with a spoon until it is white and foamy. - Mrs. John Hansen, 1408 S. 8th Ave., Chicago, 111.

Mashed Potatoes And Apple Sauce (An Irish Dish)

Boil potatoes in salted water. Drain, and Mash. Add half the quantity of apple sauce, and serve. Especially good with pork. - Mrs. Ed. E. O'Reilly, 7833 Union Ave., Chicago, 111.