Scrape the radishes, cut into very thin slices, and put into a salad bowl. Peel and slice a fresh cucumber, and put in with radishes. Mix in equal quantities salad oil and vinegar, season with salt, pepper, and a speck of sugar; pour the mixture over the salad. Sprinkle over chopped capers, and serve. - Mrs. E. D. Kelley, Winnetka, 111.

Radish An Celery Salad

Cut 1 bunch of celery in 2-inch lengths. Slash 1/2-inch and 1/4-inch apart on each end. Throw into ice water and allow to stand 2 hrs. The cut ends will curl dp. Wash, wipe and slice 6 tender radishes in thin circular slices, leaving the peel on for the color. Rub the celery bowl with onion and line the bowl with the lettuce leaves, which have been crisped in ice water. Arrange the radishes on the lettuce leaves, then add a layer of celery; continue until all are used. Pour 1/4 cup French dressing, cover all, taking care each portion is marinated. - Mrs. J. S. Alexander, 1003 Centre Ave., Wilmette, 111.