Cut 3 large cold boiled potatoes fine, chop 2 bunches of celery. Mix with salad dressing and serve with 4 hard-boiled eggs, quartered, and imbedded in the top. - Mrs. Conklin, 914 N. 5th Ave., Maywood, 111.

Variation I

Shred or flake cold cooked or canned salmon, and mix with salad dressing. Add to this any or all of the following: Cold boiled potatoes, diced or chopped, diced or sliced cucumbers, celery, chopped pickles, broken nuts, hard-boiled eggs, chopped olives, capers, and pickle, small gherkins, shredded red or white cabbage. Season with lemon juice, minced parsley and cayenne. Garnish with sliced cucumbers, sliced hard-boiled eggs, olives and anchovies. - Mabel Sturtevant, 105 S. Dearborn St., Chicago, 111.

Variation II

Pick the salmon to pieces and add twice as much celery as fish, and mix well. Serve with salad dressing. - Mrs. D. E. Allen, 423 9th St., Wilmette, 111.

Salmon And Cucumber Salad

Lay a cooked salmon steak on bed of lettuce leaves, and cover with thinly sliced cucumbers. Garnish with nasturtiums or cucumbers aspic, and serve with, French or mayonnaise dressing - Mrs. C. E. Worth, Wheeling, 111.