Cook together 1 can tomatoes, 1 stalk celery, 1 clove, a leaf of sage, 2 teaspoons of sugar in 1 qt. of water till celery is done. Strain through a sieve, add a little salt and enough gelatin to thicken, slice 3 large-sized green or red peppers. Mould or serve in squares. Serve on lettuce leaves with salad dressing. This make 1 qt. and will serve 8 or 10. - Mrs. D. C. 'Everitt, 207 S. 6th Ave., Maywodd, 111.

Variation I

Cook a can of tomatoes for 1/2 an hr., seasoning highly with salt, cayenne, and sugar and vinegar. Rub; through a sieve, add soaked and dissolved gelatin to thicken, and mould in individual moulds. Serve ice cold on lettuce with mayonnaise. Surround with a border of chopped celery, if desired. - Mrs. D. E. Allen, 421 9th St., Wilmette, 111.