Corn Baked With Peppers

Score the ears and scrape from the cob sufficient raw corn to measure 1 pint; wipe 2 green peppers; drop into boiling water for 5 minutes; rub off the skin with rough cloth; remove seeds and shave fine. Put corn and peppers in layers into a buttered baking dish, seasoning with salt. Pour over it 1 cup of cream in which is mixed 1 beaten egg; add

2 tablespoons melted butter, and bake in a quick oven 40 minutes.

Corn Oysters

One pint grated corn, yolks of 3 eggs, 3 or 4 rolled crackers, salt and pepper; beat well and add the beaten whites of 3 eggs. Place butter and lard in a hot pan, drop in spoonfuls of the batter and cover so they will steam. Brown slowly.

Corn Spanish

Cut the kernels from 4 ears of corn; cut in small pieces 4 medium sized tomatoes, 1 bell pepper and 1 chili pepper; cook all together for 20 or 30 minutes, season with butter, salt and 1 teaspoon sugar. If too thin, thicken with a little flour.