Scrambled Tomatoes And Eggs

Fry 1 tablespoon minced onion to a light brown in 2 tablespoons butter. Heat 1 cup strained tomatoes, 2 teaspoons sugar, salt and pepper; add 3 beaten eggs, the butter and onion, and cook until thick and creamy, stirring all the time. Pour over slices of toast, and, if liked, sprinkle with grated cheese.

Scalloped Tomatoes

In a well buttered baking dish, place layers of sliced fresh tomatoes well covered with bread crumbs, salt, pepper and bits of butter, having the top layer of crumbs. Bake 3/4 hour.

Delmonico Tomatoes

Peel tomatoes and cut out center; fill the opening with breadcrumbs seasoned with butter, salt and pepper, a little onion if desired, and bake.

Smothered Mushrooms

Cut into small pieces, put in a dish with salt, pepper, butter and 2 tablespoons water. Cover closely and bake for about 20 minutes.