Macaroni And Cheese

Throw macaroni into boiling salted water, cook from 20 to 30 minutes, or until tender; drain and place in layers in a buttered baking dish, each layer covered with bread crumbs and grated cheese. Over this pour a gravy made as follows: One tablespoon butter in frying pan, rub into it 1 tablespoon flour and add about 1 1/2 cups milk and cook till creamy, stirring to prevent lumping. Salt. Pour it over the macaroni and bake until browned on top.

Macaroni Spanish

Make a sauce as follows: Fry 2 medium sized onions in ham, bacon fat or oil; add 2-3 can tomatoes, a little parsley, few olives, 1/2 red pepper and salt. Cook macaroni in salted water, with a little garlic; when tender, drain and place on platter and pour over it the sauce. Sprinkle with grated cheese.

Macaroni With Oysters

Cook macaroni as above and place in baking dish in alternate layers of macaroni sprinkled with grated cheese, and oysters, butter and cream. Bake 1/2 hour.