Cocoanut Drop Cakes

One egg, 1 cup sugar, 1/4 cup melted butter, 1/2 cup milk, 2 cups flour, 1 rounded teaspoon yeast powder, salt, 1 cup cocoanut, vanilla.

Raisin Drop Cakes

One egg, 1 cup sugar, 1/4 cup melted butter, 1/2 cup cold coffee, 2 cups flour, 1 rounded teaspoon yeast powder, salt, 1 teaspoon cinnamon, 1/4 teaspoon cloves, 1/2 cup chopped raisins.

Seed Cakes

Two cups flour, 1-3 cup butter rubbed together, add 1 cup sugar, 2 teaspoons caraway seed and 1/4 teaspoon salt; mix well and add 1/2 cup milk, to which has been added 1/4 teaspoon soda dissolved in 1 teaspoon hot water. Roll thin and bake in quick oven. Instead of caraway add 1/2 cup cocoanut or chopped nuts.

Fruit Drop Cakes

One egg, 1 cup sugar, 1/4 cup melted butter, 1/2 cup cold coffee, 2 cups flour, 1 rounded teaspoon baking powder, salt, 1 teaspoon cinnamon, 1/4 teaspoon cloves, 1/2 cup chopped raisins and 1/2 cup currants.

Cinnamon Drops

One cup molasses, 1/2 cup melted butter or cot-tolene, 2-3 cup boiling water, 1 level teaspoon soda in water, 1 teaspoon cinnamon, flour enough to make a batter which will drop from spoon.

Economical Drop Cakes

One cup sour cream whipped light with 1 cup sugar, 1 1/4 cup flour sifted with a pinch of salt and soda, 2 heaping teaspoons corn starch, 1 rounded teaspoon baking powder. A few chopped dates or nuts may be added. Drop from a teaspoon into a well buttered tin and bake in a quick oven.