Cutting Up Animals
Description
This section is from the book "Apicius Redivivus; Or, The Cook's Oracle", by William Kitchiner. Also available from Amazon: The Cooks Oracle.
Cutting Up Animals
The London mode, of cutting up this Animal,with the name, and relative value of each Joint.
The prices art fixed (Jan.l.I817) by an eminent Butcher who sells an article of first rate quality; and though the price should vary, the relative value will he exihibited.
The Hind Of Quarter Of Beef
per lb | ||
1 | Sir Loin........ | 0.9 |
2 | Rump....... | 0 .9 |
3 | Edge Bone........ | 0.6 |
4 | Buttock....... | 0.7 |
5 | Mouse Do...... | 0 . 6 |
6 | Veiny Piece...... | 0.7 |
7 | Thick Flank...... | 0 . 6 |
8 | Thin Do........ | 0 . 6 1/2 |
9 | Leg........ | 0 . 2 1/2 |
The Fore Quarter
per lb | ||
10 | Fore Rib, 6 Ribs..... | 0.9 |
11 | Middle De. 3Do... | 0. 7 |
12 | Chuck Do 3Do... | 0 . 5 |
13 | Shoulder,or leg of mutton piece. | 0.6 |
14 | Brisket....... | 0.6 |
15 | Clad ................. | 0.4 1/2 |
16 | Neck, or StickingPiece. | ().3 1/2 |
17 | Shin....... | 0.2 1/2 |
18 | Cheek......... | |
The Camp. References To The Respective Joints Of Veal
per lb | ||
1 | Loin, best end.......___ | 0.11 |
2 | Do chump end.... | 0.11 |
3 | Fillet....... | 1.1 |
4 | Knuckle, Hind.... | 0.7 |
The whole leg........ | 0.10 1/2 | |
5 | Neck, best end....... | 0. 11 |
6 | Do ..... scrag end... | 0 . 8 |
The whole Neck...... | 0. 9 1/2 | |
7 | Blade Bone....... | 0. 10 |
8 | Breast, best end...... | 0 . 11 |
9 | Do brisket end....... | 0 . 10 |
10 | Knuckle, Fore....... | 0 . 7 |
The Head........... |
The Sheep, References To The Respective Joints Of Mutton
Per lb | ||
1 | leg | 0 . 3 |
2 | Lein best end | |
3 | Do ..... chump end | |
4 | Neclc, beet end | 0 . 7 |
5 | Do scrag end..... | 0.5 |
6 | Shoulder.. | 0.7 |
7 | Breast......... | 0 . 5 |
Head........... | ||
The Chine, two Loins... | 0 • 6 | |
The Saddle two .Necks..... | ||
The Haunch is a leg.. | ||
and pari of the Lein .. |
References To The Respective Joints Of Pork
Per lb | ||
] | Hind Lein ..... | 0 . 9 |
2 | ForeDo. . | 0 . 9 |
3 | Leg... | 0 . 10 |
4 | Spring............ | 0.8 |
5 | Fax......... | |
The Chine is the back bone. as far as thefoir lein extends | 0.10 | |
The Sport rib is all the under the Shoulder, ....... . | 0 . 9 |
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