Candied Fruit (1)

It must first be preserved, then dipped in warm water, dried with a cloth, and strewed all over with sifted sugar, and dried in a stove or oven, turning as occasion requires.

Candied Fruit. (2)

When the fruit is preserved, dry it in a stove till the sirup is quite out, dip it into sirup boiled to candy height, and dry it again. All dried and candied fruit must be kept in a very dry place.