Citron Pudding (1)

Mix together a pint of cream and the yolks of six eggs; add to this four ounces of fine sugar, the same of citron, shred fine, two spoonfuls of flour, and a little nutmeg; place tins mixture in a deep dish, bake it in a hot oven, and turn it out.

Citron Pudding (2)

The yolks of three eggs beaten, half a pint of cream, one spoonful of flour, two ounces of citron cut thin; sugar to the taste; put this into large cups buttered; bake them in a tolerably quick oven; when done, turn them out of the cups, and serve.