Hattered Kit (1)

Make two quarts of new milk scalding hot, and pour it quickly upon four quarts of fresh-made butter milk, after which it must not be stirred; let it remain till cold and firm, then take off the top part, drain it in a hair sieve, and put it into a shape for half an hour. It is eaten with cream, served in a separate dish.

Hattered Kit (2)

Put into the dish it is to be served in, one-third of cream with two-thirds of butter-milk, add a little pounded loaf sugar, and beat it well together. Strew over it a little pounded cinnamon, and let it stand for three or four hours.