Leave out four ounces of flour from the last receipt, and add two ounces more of currants, and two ounces of candied peel, cut small - work it the same as in the last receipt, and when ready put the mixture into a biscuit funnel, and lay them out in drops about the size of half a crown, on white paper, - bake them in a hot oven, and when nearly cold, take them from the paper.