Shred a little lemon-peel, and mix it with a bit of butter, salt, pepper, and lemon-juice; stuff your birds with this, cover them first with slices of lemon, then bacon, and lastly, buttered paper sprinkled with salt; tie them up securely, fasten them to the spit, and roast them. When done, let the butter run out, remove the wrappers, and dish them. Serve them with a sauce made as follows: put into a saucepan three ladlefuls of espagnole, a spoonful of consomme, a bit of glaze, the rind of a quarter of a lemon, and a little pepper; give them a boil up together, and strain it over the teal.