You serve this in bowls and eat it with a spoon and you never tasted such good chili.

You serve this in bowls and eat it with a spoon and you never tasted such good chili.

Melt in frying pan

Add

2 tablespoons fat

1 1/2 pounds ground beef

Break meat apart and stir with fork as it browns lightly.

Then stir in one no. 2 can

tomatoes one no. 2 can kidney beans 1 large onion, chopped 1 tablespoon chili powder 1/2 teaspoon salt

Heat to boiling, then turn down heat.

Simmer 1 hour.

4 to 6 servings.

Spanish Rice