A wonderful way to dress up ground beef.

Melt in frying pan

Add and cook until tender

Stir in

Heat to boiling, then turn down heat.

While sauce cooks, make meat balls.

Put in bowl

1 tablespoon butter

1 green pepper, chopped 1 onion, minced one 10 1/2-ounce can condensed chicken with rice soup one 10 1/2-ounce can condensed tomato soup

1 cup water or beef stock

2 slices soft bread, broken in pieces 1/4 cup evaporated milk l egg

1 teaspoon salt

1 pound ground beef

Mix thoroughly and shape into balls about the size of a ping pong ball. Drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has cooked down enough to be thickened.

6 servings.

Drop the meat balls in carefully so that the hot sauce won't splatter.