Mix in saucepan
1 cup sugar 1/3 cup cocoa
1/4 cup butter 1/4 cup milk 1 tablespoon light corn syrup
Bring to boil. Boil 3 minutes, stirring constantly. Take from heat.
3 cups sifted confectioners' sugar 1 teaspoon vanilla 1/2 cup chopped nuts
Stir until sugar is completely blended. Turn into 8-inch square pan and pat out with fingers. Cool. Cut into squares.