Make biscuit dough by following directions on Bisquick package for Biscuits.
Dip your hands in Bisquick and pick up a small piece of dough. Roll between the palms of your hands to shape a ribbon about 5 inches long and the size of your little finger.
Heat a peeled green stick over the fire (willow is good for this).
Wind a ribbon of dough spirally around the stick, pinching tightly at each end to hold it onto the stick.
Toast over hot coals, turning to bake evenly. With a good bed of coals Doughboys bake in just a few minutes and slip easily off the stick.
Eat with jam or butter.
There is a color photograph of Doughboys on page 79.
Make tiny rolls no bigger than your little finger.
Wind the dough around the stick like this.
"A coffee can makes the best mixing bowl in camp, cause you can throw it away when you're through." Elizabeth