In small amount of hot fat in heavy frying pan, browr

Add

Stir in

1 pound stew meat, cut in small pieces

1 teaspoon salt

1 can condensed tomato soup 1 can water

Cover tightly and let cook slowly until tender (about 1 1/2 hours). If fire gets too hot, take from heat occasionally to keep at a simmer.

When meat is tender, add

3 carrots, cut in thick slices

3 potatoes, quartered

3 onions, halved

Continue cooking slowly about 30 minutes. If there is not enough juice, add water during cooking. If too thin take off lid and cook sauce until thickened.

4 to 6 servings.